Turkey Mexican Casserole

Name: Turkey Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 medium onion; 1 Tbsp. oil; 1 pkg. taco seasoning; 2 cans tomato sauce; 1 can cream of mushroom soup; 1 can water; 4 slices cheese; 2 Tbsp. Parmesan cheese; 1 pkg. fideo enrollado noodles

Eats Now Editorial Team · 630 kcal · Meat & Poultry

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Turkey Mexican Casserole – a delicious recipe with ground turkey, onion, oil, taco seasoning, tomato sauce, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground turkey
1 medium onion
1 Tbsp. oil
1 pkg. taco seasoning
2 cans tomato sauce
1 can cream of mushroom soup
1 can water
4 slices cheese
2 Tbsp. Parmesan cheese
1 pkg. fideo enrollado noodles

1
Heat oven to 350u00b0.
2
Saute onions in oil.
3
Add turkey; drain. Add taco seasoning, tomato sauce, soup and water.
4
In greased pan, put dry macaroni and pour sauce on top.
5
Lay cheese slices on top. Bake 35 to 40 minutes.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground turkey, 1 medium onion, 1 Tbsp. oil, 1 pkg. taco seasoning, and more.

Yes, Turkey Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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