Chicken and Andouille Gumbo Recipe gumboville Recipe

Name: Chicken and Andouille Gumbo Recipe gumboville
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup vegetable oil; 2 cups chopped onions; 1 cup chopped green pepper; 1 cup chopped celery; 3 large garlic cloves finely diced; 3 bay leaves; 5 boneless chicken breast halves cut up into bite size pieces; 3 cups andouille chopped (any lean smoked sausage will work); 1 teaspoon Tony Chachere's Original Creole seasoning; 1 teaspoon Tabasco; 3 tablespoons chopped parsley; 3 Quarts chicken stock; 1/4 cup chopped green onion

Servings: persons

2 cups flour
1 cup vegetable oil
2 cups chopped onions
1 cup chopped green pepper
1 cup chopped celery
3 large garlic cloves finely diced
3 bay leaves
5 boneless chicken breast halves cut up into bite size pieces
3 cups andouille chopped (any lean smoked sausage will work)
1 teaspoon Tony Chachere's Original Creole seasoning
1 teaspoon Tabasco
3 tablespoons chopped parsley
3 Quarts chicken stock
1/4 cup chopped green onion

1
Place oil and flour in a large heavy pot stir to blend and cook on high heat setting until mixture starts to bubble stirring constantly.
2
You are making a roux.
3
Reduce heat to medium and continue to stir.
4
Do not stop stirring.
5
When roux is color of peanut butter, reduce heat to medium low and bring to a milk chocolate color.
6
When milk chocolate color is achieved add onions, green pepper and celery, stir and saute on low heat for 10 minutes.
7
Add chicken stock, stir well and bring to a slow boil.
8
Turn down heat to low simmer, add garlic, bay leaves, andouille, Tony Chacheres seasoning, Tabasco and parsley.
9
Allow this to simmer uncovered for 1 hour.
10
Add chicken and saute 1 more hour stirring every 15 minutes.

1277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 1 cup vegetable oil, 2 cups chopped onions, 1 cup chopped green pepper, and more.

Yes, Chicken and Andouille Gumbo Recipe gumboville falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Andouille Gumbo Recipe gumboville

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