Baked Chicken German Style Recipe

Name: Baked Chicken German Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; 1/2 cup flour, all-purpose; 2 cups chicken broth; 1 1/2 cups milk; 2 teaspoons lemon juice fresh; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg; 8 ounces egg noodles cooked and drained; 3 cups chicken cooked, diced; ⅔ cup parmesan, parmigiano-reggiano cheese, grated grated; 2 teaspoons paprika

Servings: persons

1/2 cup butter or margarine
1/2 cup flour, all-purpose
2 cups chicken broth
1 1/2 cups milk
2 teaspoons lemon juice fresh
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
8 ounces egg noodles cooked and drained
3 cups chicken cooked, diced
⅔ cup parmesan, parmigiano-reggiano cheese, grated grated
2 teaspoons paprika

1
Preheat oven to 350F (180C).
2
degrees.
3
Melt butter in large saucepan over medium low heat.
4
Whisk in flour and stir 3 minutes.
5
Gradually whisk in broth and milk.
6
Reduce heat, simmering until thick, about 10 minutes.
7
Blend in lemon juice and seasonings.
8
Combine cooked noodles and half the sauce, tossing gently to blend.
9
Place in the bottom of a buttered 2-quart casserole.
10
Top with chicken and remaining sauce.
11
Combine Parmesan cheese and paprika, sprinkle over casserole.
12
Bake until bubbling and golden brown, about 30 minutes.
13
Serve hot.

1099

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1/2 cup flour, all-purpose, 2 cups chicken broth, 1 1/2 cups milk, and more.

Yes, Baked Chicken German Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken German Style

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