Green-Curry Chicken with Peas and Basil Recipe

Name: Green-Curry Chicken with Peas and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup chopped onion; 2 teaspoons minced fresh ginger; 1 pound skinless boneless chicken breast halves, cut into strips; 1 cup canned unsweetened coconut milk; 1/2 cup canned low-salt chicken broth; 1 tablespoon Thai green curry paste; 4 tablespoons thinly sliced fresh basil; 1 tablespoon chopped fresh cilantro; 1 1/2 cups snow peas, stringed; 1/4 cup thinly sliced green onions; Cooked rice

Servings: persons

2 teaspoons olive oil
1 cup chopped onion
2 teaspoons minced fresh ginger
1 pound skinless boneless chicken breast halves, cut into strips
1 cup canned unsweetened coconut milk
1/2 cup canned low-salt chicken broth
1 tablespoon Thai green curry paste
4 tablespoons thinly sliced fresh basil
1 tablespoon chopped fresh cilantro
1 1/2 cups snow peas, stringed
1/4 cup thinly sliced green onions
Cooked rice

1
Heat oil in large skillet over medium-high heat.
2
Add onion and 1 teaspoon ginger; saute until fragrant, 1 minute.
3
Add chicken; saute until golden, about 3 minutes.
4
Using slotted spoon, transfer mixture to bowl.
5
Add coconut milk, broth and curry paste to skillet.
6
Stir until smooth.
7
Add 2 tablespoons basil, cilantro and 1 teaspoon ginger.
8
Bring to boil.
9
Reduce heat; simmer until sauce thickens, about 7 minutes.
10
Return chicken mixture to skillet.
11
Add snow peas and green onions; simmer until chicken is cooked through, about 5 minutes.
12
Season with salt and pepper.
13
Spoon rice onto plates.
14
Spoon curry atop rice.
15
Sprinkle with remaining basil.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup chopped onion, 2 teaspoons minced fresh ginger, 1 pound skinless boneless chicken breast halves, cut into strips, and more.

Yes, Green-Curry Chicken with Peas and Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green-Curry Chicken with Peas and Basil

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