How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Melts With Cranberry Chutney And Cheddar?

You need 5 ingredients. The key ingredients include: 8 slices (1/2-inch Thick) Rye Bread, 4 Tablespoons Unsalted Butter, At Room Temperature, 1/3 cups Cranberry Chutney Or Cranberry Sauce, 4 slices Leftover Turkey Meat, and more.

Is Turkey Melts With Cranberry Chutney And Cheddar suitable as meat & poultry?

Yes, Turkey Melts With Cranberry Chutney And Cheddar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Melts With Cranberry Chutney And Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Melts With Cranberry Chutney And Cheddar Recipe

Name: Turkey Melts With Cranberry Chutney And Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices (1/2-inch Thick) Rye Bread; 4 Tablespoons Unsalted Butter, At Room Temperature; 1/3 cups Cranberry Chutney Or Cranberry Sauce; 4 slices Leftover Turkey Meat; 1 cup Shredded Cheddar Cheese

Turkey Melts With Cranberry Chutney And Cheddar – a delicious recipe with Rye Bread, Unsalted Butter, Chutney Or, Turkey Meat, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices (1/2-inch Thick) Rye Bread
4 Tablespoons Unsalted Butter, At Room Temperature
1/3 cups Cranberry Chutney Or Cranberry Sauce
4 slices Leftover Turkey Meat
1 cup Shredded Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Melts With Cranberry Chutney And Cheddar

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