How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Melts With Cranberry Chutney And Cheddar?

You need 5 ingredients. The key ingredients include: 8 slices (1/2-inch Thick) Rye Bread, 4 Tablespoons Unsalted Butter, At Room Temperature, 1/3 cups Cranberry Chutney Or Cranberry Sauce, 4 slices Leftover Turkey Meat, and more.

Is Turkey Melts With Cranberry Chutney And Cheddar suitable as meat & poultry?

Yes, Turkey Melts With Cranberry Chutney And Cheddar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Melts With Cranberry Chutney And Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Melts With Cranberry Chutney And Cheddar

Name: Turkey Melts With Cranberry Chutney And Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices (1/2-inch Thick) Rye Bread; 4 Tablespoons Unsalted Butter, At Room Temperature; 1/3 cups Cranberry Chutney Or Cranberry Sauce; 4 slices Leftover Turkey Meat; 1 cup Shredded Cheddar Cheese

Try this homemade Turkey Melts With Cranberry Chutney And Cheddar recipe the whole family will love. Made with Rye Bread, Unsalted Butter, Chutney Or an…

This Turkey Melts With Cranberry Chutney And Cheddar relies on simple, everyday ingredients such as (1/2-inch thick) rye bread, leftover turkey meat and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 slices (1/2-inch Thick) Rye Bread
4 Tablespoons Unsalted Butter, At Room Temperature
1/3 cups Cranberry Chutney Or Cranberry Sauce
4 slices Leftover Turkey Meat
1 cup Shredded Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

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Turkey Melts With Cranberry Chutney And Cheddar

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