Bubble Up Enchiladas - Weight Watchers

1. 1

   Preheat oven to 350 degrees.

2. 2

   Brown beef and drain if needed.

3. 3

   Mix in a can of enchilada sauce.

4. 4

   Cut the refrigerated biscuits into fourths and stir them in the meat mixture.

5. 5

   Then you just dump it all in a greased casserole and bake for 25 minutes.

6. 6

   Take out of oven and sprinkle cheese on top.

7. 7

   Bake an additional 10 minutes.

8. 8

   Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.