Beef Patties With Ketchup Gravy – a delicious recipe with crackers, egg, ground beef, ketchup, Italian seasoning, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Crush the saltines and place them in a large bowl.
2
Add the egg and ground beef and mix well with your hands.
3
Form the beef mixture into four 1/2-inch thick patties.
4
Place the patties in a Dutch oven or slow cooker.
5
In a small bowl, stir together the ketchup, Italian seasoning, and 1/3 c water.
6
Pour the ketchup mixture over the beef in the pot and top with the onion and bell pepper.
7
If using Dutch oven-cover, place over medium heat, and cook 1 1/2 hours.
8
If using slow cooker, cover and seal the pot and cook until the beef patties are tender and no longer pink in the center, 7-8 hours on LOW, 3-4 hours on HIGH.
9
Serve the patties over hot cooked rice with the gravy spooned on top.
1001
kcal
Calories
49
g
Fat
87
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 18 saltine crackers (1/2 sleeve), 1 large egg, 2 lbs ground beef, 2/3 cup ketchup, and more.
Yes, Beef Patties With Ketchup Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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