Taco Potato Skins

1. 1

   Cut each potato lengthwise into quarters.

2. 2

   With a spoon, scoop out the pulp, leaving a 1/4 inch shell and discard pulp.

3. 3

   In a small bowl, mix together the butter and taco seasoning.

4. 4

   Brush butter mixture over both sides of the potato skins.

5. 5

   Place skin side down on a greased baking sheet.

6. 6

   Sprinkle with cheese, bacon, and onions.

7. 7

   Bake at 350 degrees for 5 to 10 minutes or until the cheese is melted.

8. 8

   Serve with salsa and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.