Turkey-Melon Wraps

1. 1

   Cut rind from cantaloupe; cut flesh crosswise into 1/4-inch-thick slices (you should have about 1 cup).

2. 2

   Unfold lavash.

3. 3

   Evenly spread lavash with horseradish sauce; top with lettuce and turkey, overlapping to fit if necessary.

4. 4

   On a short end, arrange cantaloupe in single layer to cover half of lavash.

5. 5

   Starting from end with cantaloupe, tightly roll lavash, jelly-roll fashion.

6. 6

   Trim ends if you like.

7. 7

   With serrated knife, cut roll into 4 pieces.

No additional tips available.