How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Spiced Chicken With Vanilla Apricot Sauce?

You need 16 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes, 1 cup finely chopped onion, 2 tablespoons soy sauce, 1 teaspoon lemon juice, and more.

Is Asian Spiced Chicken With Vanilla Apricot Sauce suitable as meat & poultry?

Yes, Asian Spiced Chicken With Vanilla Apricot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Spiced Chicken With Vanilla Apricot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Spiced Chicken With Vanilla Apricot Sauce

Name: Asian Spiced Chicken With Vanilla Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes; 1 cup finely chopped onion; 2 tablespoons soy sauce; 1 teaspoon lemon juice; 2 tablespoons olive oil; 1 teaspoon basil leaves; 1 teaspoon ground cumin; 3/4 teaspoon ground ginger; 1/2 teaspoon black pepper; 1 cup fresh spinach, cut into thin strips; Vanilla Apricot Sauce; 1/2 cup apricot jam; 1 tablespoon orange juice; 1 teaspoon vanilla extract; 1/4 teaspoon ground ginger; 1/8 teaspoon pumpkin pie spice

Try this homemade Asian Spiced Chicken With Vanilla Apricot Sauce recipe the whole family will love. Made with chicken breast, onion, soy sauce and lemo…

This Asian Spiced Chicken With Vanilla Apricot Sauce relies on simple, everyday ingredients such as finely chopped onion, soy sauce, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Spiced Chicken With Vanilla Apricot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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