How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Roast With Portabella Mushrooms?

You need 8 ingredients. The key ingredients include: 3 -4 lbs beef roast, 1 (10 3/4 ounce) can cream of mushroom soup, 1 (4 ounce) can chunky portabella mushrooms, 1 (1 ounce) package onion soup mix or (1 ounce) package beefy onion soup mix, and more.

Is Slow Cooker Beef Roast With Portabella Mushrooms suitable as meat & poultry?

Yes, Slow Cooker Beef Roast With Portabella Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Roast With Portabella Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Roast With Portabella Mushrooms Recipe

Name: Slow Cooker Beef Roast With Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef roast; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (4 ounce) can chunky portabella mushrooms; 1 (1 ounce) package onion soup mix or (1 ounce) package beefy onion soup mix; 2 garlic cloves; 1/2 small onion, Finely Chopped; 1/4 teaspoon pepper; 2 tablespoons water

(whisking constantly) reduce heat and whisk continuously until mixture thickens. About 1 minute. Remove from heat and serve as a gravy or transfer meat to a serving platter

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs beef roast
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can chunky portabella mushrooms
1 (1 ounce) package onion soup mix or (1 ounce) package beefy onion soup mix
2 garlic cloves
1/2 small onion, Finely Chopped
1/4 teaspoon pepper
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

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Slow Cooker Beef Roast With Portabella Mushrooms

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