Patty Shells Recipe

Name: Patty Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 patty shell vol-au-vent cases; 2 (10 ounce) cans condensed cream of mushroom soup (campbells); 4 chicken breasts, cubed; 1 large white onion, diced; 2 carrots, diced; 2 celery ribs, diced; 12 mushrooms, 1/4 'd; 1 cup frozen corn; 1 cup frozen peas; 1/2 teaspoon poultry seasoning; 1 teaspoon salt; 1 tablespoon fresh ground black pepper

Servings: persons

6 patty shell vol-au-vent cases
2 (10 ounce) cans condensed cream of mushroom soup (campbells)
4 chicken breasts, cubed
1 large white onion, diced
2 carrots, diced
2 celery ribs, diced
12 mushrooms, 1/4 'd
1 cup frozen corn
1 cup frozen peas
1/2 teaspoon poultry seasoning
1 teaspoon salt
1 tablespoon fresh ground black pepper

1
Bake patty shells according to the package.
2
Sweat onions on medium heat until translucent in cast iron pot or skillet.
3
Add chicken and cook for five minutes.
4
Add celery, carrots, and mushrooms and cook on med-high heat for five minutes.
5
Add corn and peas and mix through.
6
Add cream of mushroom soup and mix through.
7
Add one and a half cans warm water.
8
Bring to a boil, cook for five minutes (add water if it becomes to thick).
9
Stir in poultry seasoning, salt, and pepper.
10
Serve spooned into patty shells and over white rice.
11
Open a bottle of white (or red, or both) wine.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 patty shell vol-au-vent cases, 2 (10 ounce) cans condensed cream of mushroom soup (campbells), 4 chicken breasts, cubed, 1 large white onion, diced, and more.

Yes, Patty Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Patty Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions