Turkey Meatloaf With Feta And Sun-Dried Tomatoes Giada De Lauren Recipe

Name: Turkey Meatloaf With Feta And Sun-Dried Tomatoes Giada De Lauren
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1/2 cup plain breadcrumbs; 1/3 cup chopped fresh flat-leaf parsley; 1/4 cup chopped garlic and herb-marinated sun-dried tomato, I used plain sun-dried tomatoes; 2 garlic cloves, chopped (optional); 2 eggs, at room temperature, lightly beaten; 2 tablespoons whole milk; 1/2 cup feta cheese, crumbled; 1 1/2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper; 1 lb ground turkey, preferably dark meat

Servings: persons

vegetable oil cooking spray
1/2 cup plain breadcrumbs
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped garlic and herb-marinated sun-dried tomato, I used plain sun-dried tomatoes
2 garlic cloves, chopped (optional)
2 eggs, at room temperature, lightly beaten
2 tablespoons whole milk
1/2 cup feta cheese, crumbled
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 lb ground turkey, preferably dark meat

1
Place oven rack in the center of the oven.
2
Preheat oven to 375 degrees F.
3
Spray a 9 by 5 inch loaf pan with cooking spray.
4
In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta cheese. salt and pepper.
5
Add the turkey and gently stir to combine, being careful not to overwork the meat.
6
Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on a instant read thermometer, about 45 minutes.
7
Remove from the over and let rest for 5 minutes.
8
Transfer to a cutting board and slice.
9
Place on a serving platter and serve.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: vegetable oil cooking spray, 1/2 cup plain breadcrumbs, 1/3 cup chopped fresh flat-leaf parsley, 1/4 cup chopped garlic and herb-marinated sun-dried tomato, I used plain sun-dried tomatoes, and more.

Yes, Turkey Meatloaf With Feta And Sun-Dried Tomatoes Giada De Lauren falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf With Feta And Sun-Dried Tomatoes Giada De Lauren

How did you like this recipe?

Frequently Asked Questions