Lemony Chicken Saute for Passover Recipe

Name: Lemony Chicken Saute for Passover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) boneless skinless chicken breast halves; 2 tablespoons olive oil; 1 teaspoon chopped fresh garlic; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons lemon juice; 8 (1 cup) green onions, sliced 1-inch; 1 (8-ounce) package sliced fresh mushrooms; Lemon slices; Fresh parsley

Servings: persons

1
Flatten each chicken breast half to about 1/4 inch thickness by pounding between sheets of waxed paper.
2
Heat olive oil in 10-inch skillet; add chicken, garlic, salt and pepper.
3
Cook over medium heat, turning chicken occasionally, 5-6 minutes or until internal temperature reaches 165F and chicken is no longer pink.
4
Place chicken onto serving platter; keep warm.
5
Add lemon juice to drippings in pan.
6
Cook, stirring constantly, 2-3 minutes or until heated through.
7
Add green onions and mushrooms.
8
Continue cooking 1-2 minutes or until heated through.
9
Spoon mixture over chicken.
10
Garnish with lemon slices and parsley.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (4-ounce) boneless skinless chicken breast halves, 2 tablespoons olive oil, 1 teaspoon chopped fresh garlic, 1/4 teaspoon salt, and more.

Yes, Lemony Chicken Saute for Passover falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemony Chicken Saute for Passover

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions