Lemony Chicken Saute for Passover Recipe

Name: Lemony Chicken Saute for Passover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) boneless skinless chicken breast halves; 2 tablespoons olive oil; 1 teaspoon chopped fresh garlic; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons lemon juice; 8 (1 cup) green onions, sliced 1-inch; 1 (8-ounce) package sliced fresh mushrooms; Lemon slices; Fresh parsley

Servings: persons

4 (4-ounce) boneless skinless chicken breast halves
2 tablespoons olive oil
1 teaspoon chopped fresh garlic
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons lemon juice
8 (1 cup) green onions, sliced 1-inch
1 (8-ounce) package sliced fresh mushrooms
Lemon slices
Fresh parsley

1
Flatten each chicken breast half to about 1/4 inch thickness by pounding between sheets of waxed paper.
2
Heat olive oil in 10-inch skillet; add chicken, garlic, salt and pepper.
3
Cook over medium heat, turning chicken occasionally, 5-6 minutes or until internal temperature reaches 165F and chicken is no longer pink.
4
Place chicken onto serving platter; keep warm.
5
Add lemon juice to drippings in pan.
6
Cook, stirring constantly, 2-3 minutes or until heated through.
7
Add green onions and mushrooms.
8
Continue cooking 1-2 minutes or until heated through.
9
Spoon mixture over chicken.
10
Garnish with lemon slices and parsley.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (4-ounce) boneless skinless chicken breast halves, 2 tablespoons olive oil, 1 teaspoon chopped fresh garlic, 1/4 teaspoon salt, and more.

Yes, Lemony Chicken Saute for Passover falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Chicken Saute for Passover

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