Prosciutto Chicken – a delicious recipe with Butter, Bread Crumbs, Basil, Oregano, Parmesan, Kosher Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375 degrees and line a baking dish with foil.
2
Melt butter over low heat.
3
While the butter cools, combine bread crumbs, herbs, parmesan and salt in a shallow dish, set aside.
4
Pound the chicken to an even 1/4 inch thickness.
5
With the wrong side facing up, layer prosciutto and mozzarella cheese on top of each breast and roll into a pinwheel.
6
Dip the chicken in the butter, being sure to coat all sides and dredge in the bread crumb mixture.
7
Place into a baking sheet and bake for 40 minutes, or until cooked through.
8
I serve this dish on a bed of creamy pesto sauce and top it with a little shredded mozzarella and a spoonful of marinara sauce.
211
kcal
Calories
14
g
Fat
1
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 Tablespoons Unsalted Butter, 1/2 cups Bread Crumbs, 3/4 teaspoons Basil, 3/4 teaspoons Oregano, and more.
Yes, Prosciutto Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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