How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Easy Crock Pot Pot Roast?

You need 7 ingredients. The key ingredients include: 3 -5 lbs roast, 2 cans cream of mushroom soup, 2 cans beef broth, 2 packets mushroom soup mix or 2 packets onion soup mix, and more.

Is Very Easy Crock Pot Pot Roast suitable as meat & poultry?

Yes, Very Easy Crock Pot Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Very Easy Crock Pot Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Easy Crock Pot Pot Roast Recipe

Name: Very Easy Crock Pot Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs roast; 2 cans cream of mushroom soup; 2 cans beef broth; 2 packets mushroom soup mix or 2 packets onion soup mix; 1 beef bouillon cube; 3 cans mushroom pieces, w/juice; 1 medium onion, cut into pieces

Try this homemade Very Easy Crock Pot Pot Roast recipe the whole family will love. Made with roast, cream of mushroom soup, beef broth and packets mushr…

This Very Easy Crock Pot Pot Roast relies on simple, everyday ingredients such as roast, cream of mushroom soup, beef broth and beef bouillon cube. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 -5 lbs roast
2 cans cream of mushroom soup
2 cans beef broth
2 packets mushroom soup mix or 2 packets onion soup mix
1 beef bouillon cube
3 cans mushroom pieces, w/juice
1 medium onion, cut into pieces

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Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

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