Turkey Meatloaf Two Ways

Name: Turkey Meatloaf Two Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup milk; ½ cup whole wheat bread crumbs; ¾ cup oatmeal; 3 garlic cloves; ¾ cup fresh parmesan cheese; 1 large egg, beaten; 3 dashes Worcestershire sauce; 24 ounces ground turkey; 1 cup fresh parsley, chopped fine; ½ cup marinara sauce; 4 slices bacon

Eats Now Editorial Team · 779 kcal · Meat & Poultry

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Turkey Meatloaf Two Ways – a delicious recipe with milk, whole wheat bread crumbs, oatmeal, garlic, parmesan cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup milk
½ cup whole wheat bread crumbs
¾ cup oatmeal
3 garlic cloves
¾ cup fresh parmesan cheese
1 large egg, beaten
3 dashes Worcestershire sauce
24 ounces ground turkey
1 cup fresh parsley, chopped fine
½ cup marinara sauce
4 slices bacon

1
Preheat oven to 400 degrees F. Mix all ingredients together and separate into 2 loaf pans.
2
Pour marinara sauce over one and cover the other one with bacon (overlap if necessary).
3
Put in oven and cook one hour.
4
Let sit for 5 minutes and slice.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup milk, ½ cup whole wheat bread crumbs, ¾ cup oatmeal, 3 garlic cloves, and more.

Yes, Turkey Meatloaf Two Ways falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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