Blue Cheese & Zucchini Turkey Burger Sliders – a delicious recipe with Ground turkey, zucchini, bread crumbs, blue cheese, Green onions, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Mix all ingredients for the turkey sliders in a large bowl.", "I like to get in there and mix it up with my clean hands to make sure all of the ingredients get well incorporated.", "(Ladies this would be a good time to take the rings off lol)", "Roll enough of the mixture to form a little bit larger than a golf ball sized ""meatball"".", "Flatten out the burger by patting it slightly to form the burger patty.", "I always make a small indention in the middle of the burger so the burger doesn't puff up and it retains most of its juices.", "Spray a medium sized skillet with non stick cooking spray.", "Cook the burgers for about 5-6 minutes on each side over medium heat.", "Set patties on a plate lined with paper towels as they cook.", "When done cooking top with your favorite toppings to suit your tastebuds.", "Enjoy!", "Makes about 10 slider patties."]
601
kcal
Calories
41
g
Fat
22
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 lb Ground turkey, 1/2 cup Shredded zucchini, 1/4 cup Panko bread crumbs ( I used chipotle flavored crumbs), 1/4 cup Good quality crumbled blue cheese, and more.
Yes, Blue Cheese & Zucchini Turkey Burger Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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