Chicken Arabian Style Recipe

Name: Chicken Arabian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken thighs, boneless, skinless; 300 grams sweet red bell peppers green and red; 100 grams onions; 200 grams mushrooms; 100 grams corn; 300 grams tomatoes; 1/2 clove garlic; 200 cc tomato juice; 2 tablespoons salt; 1 tablespoon black pepper; 2 teaspoons cumin; 2 tablespoons sumach; 1 teaspoon cardamom seeds; 1 tablespoon curry powder; 1 tablespoon soy sauce, tamari; 1 teaspoon chili sauce sweet

Servings: persons

4 large chicken thighs, boneless, skinless
300 grams sweet red bell peppers green and red
100 grams onions
200 grams mushrooms
100 grams corn
300 grams tomatoes
1/2 clove garlic
200 cc tomato juice
2 tablespoons salt
1 tablespoon black pepper
2 teaspoons cumin
2 tablespoons sumach
1 teaspoon cardamom seeds
1 tablespoon curry powder
1 tablespoon soy sauce, tamari
1 teaspoon chili sauce sweet

1
Salt and pepper the chicken thigs and fry in pan til they become brown.
2
Peel tomatoes, cut pepper, mushrooms and tomatoes in pieces of 3 cm, cut onions in rings.
3
Give all vegetables in a large oven-mould, add the chicken and press into til the surfaces are equal.
4
Give all spices into the tomato-juice and mix well.
5
Pour the juice over the mould.
6
Bake in preheated oven at 175C for 60 min.
7
Non-muslims can add a glas (200 cc) of dry white wine after 50 min.
8
To serve with rice.

1169

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 large chicken thighs, boneless, skinless, 300 grams sweet red bell peppers green and red, 100 grams onions, 200 grams mushrooms, and more.

Yes, Chicken Arabian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Arabian Style

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