Chicken Arabian Style Recipe

Name: Chicken Arabian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken thighs, boneless, skinless; 300 grams sweet red bell peppers green and red; 100 grams onions; 200 grams mushrooms; 100 grams corn; 300 grams tomatoes; 1/2 clove garlic; 200 cc tomato juice; 2 tablespoons salt; 1 tablespoon black pepper; 2 teaspoons cumin; 2 tablespoons sumach; 1 teaspoon cardamom seeds; 1 tablespoon curry powder; 1 tablespoon soy sauce, tamari; 1 teaspoon chili sauce sweet

Servings: persons

4 large chicken thighs, boneless, skinless
300 grams sweet red bell peppers green and red
100 grams onions
200 grams mushrooms
100 grams corn
300 grams tomatoes
1/2 clove garlic
200 cc tomato juice
2 tablespoons salt
1 tablespoon black pepper
2 teaspoons cumin
2 tablespoons sumach
1 teaspoon cardamom seeds
1 tablespoon curry powder
1 tablespoon soy sauce, tamari
1 teaspoon chili sauce sweet

1
Salt and pepper the chicken thigs and fry in pan til they become brown.
2
Peel tomatoes, cut pepper, mushrooms and tomatoes in pieces of 3 cm, cut onions in rings.
3
Give all vegetables in a large oven-mould, add the chicken and press into til the surfaces are equal.
4
Give all spices into the tomato-juice and mix well.
5
Pour the juice over the mould.
6
Bake in preheated oven at 175C for 60 min.
7
Non-muslims can add a glas (200 cc) of dry white wine after 50 min.
8
To serve with rice.

1169

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 large chicken thighs, boneless, skinless, 300 grams sweet red bell peppers green and red, 100 grams onions, 200 grams mushrooms, and more.

Yes, Chicken Arabian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Arabian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions