Big Bean Bake Recipe

Name: Big Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 slices bacon; 2 lbs lean ground beef; 1 large onion, chopped; 3 garlic cloves, chopped; 1 cup ketchup; 1 cup brown sugar; 2 teaspoons salt; 4 teaspoons red wine vinegar; 2 (15 ounce) cans kidney beans, drained & rinsed; 2 (15 ounce) cans butter beans, drained & rinsed; 2 (15 ounce) cans pork & beans

Servings: persons

5 -6 slices bacon
2 lbs lean ground beef
1 large onion, chopped
3 garlic cloves, chopped
1 cup ketchup
1 cup brown sugar
2 teaspoons salt
4 teaspoons red wine vinegar
2 (15 ounce) cans kidney beans, drained & rinsed
2 (15 ounce) cans butter beans, drained & rinsed
2 (15 ounce) cans pork & beans

1
Fry bacon, drain and set aside.
2
Brown ground beef with onion and garlic over medium heat.
3
Combine ketchup, brown sugar, salt and vinegar, and add to the beef mixture.
4
Add the beans and combine thoroughly in an oven proof baking dish.
5
Top with crumbled bacon.
6
Bake covered at 350 deg for 45 minutes.
7
(Black beans can be substituted for kidney or butter beans, or added to the recipe.
8
).

2130

kcal

Calories

139

Fat

121

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 -6 slices bacon, 2 lbs lean ground beef, 1 large onion, chopped, 3 garlic cloves, chopped, and more.

Yes, Big Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Bean Bake

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