Turkey Meatloaf And Vegetables Recipe

Name: Turkey Meatloaf And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices firm white bread, cut into 1-inch squares; 1/3 cup nonfat milk; 3 carrots; 2 small onions; 1 celery, coarsely chopped; 1 lb ground turkey breast; 1 large egg; 1/4 teaspoon salt; 6 small red potatoes, scrubbed and halved; 1/2 lb fresh white mushroom, sliced

Servings: persons

3 slices firm white bread, cut into 1-inch squares
1/3 cup nonfat milk
3 carrots
2 small onions
1 celery, coarsely chopped
1 lb ground turkey breast
1 large egg
1/4 teaspoon salt
6 small red potatoes, scrubbed and halved
1/2 lb fresh white mushroom, sliced

1
Place bread in a large bowl. Pour the milk over the bread and let stand 10 minutes.
2
Coarsely chop 1 of the carrots and cut the remaining 2 carrots into chunks. COarsely chop 1 onion and slice remaining onions. Set aside carrot chunks and sliced onions.
3
Place chopped carrot, chopped onion and celery in a food processor; pulse into finely chopped. Transfer to a bowl with bread mixture. Add the turkey, egg and salt; mix with hands until combined. Shape into an oval loaf and place in a slow cooker.
4
Arrange the potatoes, mushrooms and reserved carrot chunks and onion slices around the meatloaf. Cover and cook until the meat and vegtables are fork-tender, 4-5 hours on high or 8-10 hours on low.
5
Transfer the meatloaf to a platter and cut into 6 slices. Spoon vegetables around the meatloaf.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices firm white bread, cut into 1-inch squares, 1/3 cup nonfat milk, 3 carrots, 2 small onions, and more.

Yes, Turkey Meatloaf And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf And Vegetables

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