Striped Bass Bake Recipe

Name: Striped Bass Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) dressed striped bass; 2 teaspoons salt, divided; 1/4 teaspoon pepper; 3 slices bacon; 4 medium potatoes, peeled and sliced; 2 medium onions, sliced; 2 cups water; 1 (8-ounce) can tomato sauce; Lemon wedges; Fresh parsley sprigs

Servings: persons

1 (2-pound) dressed striped bass
2 teaspoons salt, divided
1/4 teaspoon pepper
3 slices bacon
4 medium potatoes, peeled and sliced
2 medium onions, sliced
2 cups water
1 (8-ounce) can tomato sauce
Lemon wedges
Fresh parsley sprigs

1
Rinse fish thoroughly in cold water; pat dry. Rub fish inside and out with 1 teaspoon salt and pepper. Cut 3 slits in top side of fish; stuff each opening with 1 slice bacon. Set aside.
2
Place potatoes, onion, and remaining salt in a small Dutch oven. Add water; cover and steam until tender. Drain vegetables, reserving 1/2 cup cooking liquid; set vegetables aside, and keep liquid warm.
3
Place fish in a well-greased 13- x 9- x 2-inch baking dish. Bake, uncovered, at 400u00b0 for 10 minutes or until fish is lightly browned. Remove fish from oven; arrange potatoes and onions over top. Pour tomato sauce and reserved liquid over vegetables. Return to 400u00b0 oven, and bake 20 minutes or until fish flakes easily when tested with a fork, basting once with pan drippings.
4
Garnish with lemon wedges and parsley sprigs; serve immediately.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2-pound) dressed striped bass, 2 teaspoons salt, divided, 1/4 teaspoon pepper, 3 slices bacon, and more.

Yes, Striped Bass Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Striped Bass Bake

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