Green Chile-Chicken Enchiladas Recipe

Name: Green Chile-Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fat-free, less-sodium chicken broth; 1 1/2 cups finely chopped onion, divided; 2 teaspoons dried oregano; 1/2 teaspoon salt; 4 (6-ounce) skinless, boneless chicken breast halves; 2 garlic cloves, minced; 1 bay leaf; 1/2 cup fat-free sour cream; Cooking spray; 16 (6-inch) corn tortillas; 3/4 cup (3 ounces) shredded Monterey Jack cheese; 1/2 cup (2 ounces) shredded cheddar cheese

Servings: persons

3 cups fat-free, less-sodium chicken broth
1 1/2 cups finely chopped onion, divided
2 teaspoons dried oregano
1/2 teaspoon salt
4 (6-ounce) skinless, boneless chicken breast halves
2 garlic cloves, minced
1 bay leaf
1/2 cup fat-free sour cream
Cooking spray
16 (6-inch) corn tortillas
3/4 cup (3 ounces) shredded Monterey Jack cheese
1/2 cup (2 ounces) shredded cheddar cheese

1
Combine broth, 1 cup onion, and next 5 ingredients (through bay leaf) in a large saucepan; bring to a boil. Reduce heat, and simmer 15 minutes or until chicken is done. Remove chicken from pan; chill 15 minutes. Reserve broth mixture for another use. Shred chicken into bite-sized pieces. Combine chicken, remaining 1/2 cup onion, and sour cream in a bowl, stirring well.
2
Preheat oven to 350u00b0.
3
Spread 1/4 cup Green Chile Sauce in the bottom of each of 2 (11 x 7-inch) baking dishes coated with cooking spray. Warm tortillas according to package directions. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place 8 filled tortillas, seam-side down, in each dish; pour 1 1/4 cups of remaining Green Chile Sauce over filled tortillas in each dish. Combine cheeses in a bowl. Sprinkle half of cheese mixture evenly over filled tortillas in each dish. Bake at 350u00b0 for 18 minutes or until thoroughly heated.

1123

kcal

Calories

Fat

104

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups fat-free, less-sodium chicken broth, 1 1/2 cups finely chopped onion, divided, 2 teaspoons dried oregano, 1/2 teaspoon salt, and more.

Yes, Green Chile-Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile-Chicken Enchiladas

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