Savory Southern Squash

1. 1

   Combine squash and onion in a medium saucepan with boiling salted water to cover. Cook 10 minutes or until squash is tender; drain well.

2. 2

   Mash squash and onion; drain once again. Add salt and pepper; stir well.

3. 3

   Heat bacon drippings in a large skillet. Add mashed squash mixture. Cook over medium heat, stirring occasionally, 20 minutes or until mixture is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.