Turkey Meatloaf Recipe

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ teaspoons water; 1 ½ teaspoons teriyaki sauce; 1 cup cubed bread; 1 egg, beaten; 2 tablespoons chopped onions; 1 tablespoon chopped green pepper; 1 tablespoon shredded mozzarella cheese; 1 tablespoon shredded cheddar cheese; 1 pinch garlic powder; 1 pinch celery seed; 12 lb ground turkey; 1 tablespoon grated parmesan cheese

Servings: persons

4 ½ teaspoons water
1 ½ teaspoons teriyaki sauce
1 cup cubed bread
1 egg, beaten
2 tablespoons chopped onions
1 tablespoon chopped green pepper
1 tablespoon shredded mozzarella cheese
1 tablespoon shredded cheddar cheese
1 pinch garlic powder
1 pinch celery seed
12 lb ground turkey
1 tablespoon grated parmesan cheese

1
In a bowl, combine the water, teriyaki sauce and bread cubes; let stand for 5 minutes.
2
Add the egg, onion, green pepper, mozzarella and cheddar cheeses, garlic powder and celery seed.
3
Crumble turkey over mixture and mix well.
4
Pat into an ungreased 5 3/4-inch x 3-inch x 2-inch loaf pan.
5
Sprinkle with parmesan cheese.
6
Bake, uncovered, at 350 for 1 hour or until meat is no longer pink and a meat thermometer reads 165; drain.

2436

kcal

Calories

128

Fat

Carbs

308

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ½ teaspoons water, 1 ½ teaspoons teriyaki sauce, 1 cup cubed bread, 1 egg, beaten, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf

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