How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese-Style Pork?

You need 9 ingredients. The key ingredients include: 2 tablespoons minced lemongrass, 1 tablespoon minced garlic, 3 tablespoons honey, 1 tablespoon nam pla, or to taste, or soy sauce, and more.

Is Vietnamese-Style Pork suitable as meat & poultry?

Yes, Vietnamese-Style Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese-Style Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese-Style Pork Recipe

Name: Vietnamese-Style Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced lemongrass; 1 tablespoon minced garlic; 3 tablespoons honey; 1 tablespoon nam pla, or to taste, or soy sauce; Juice of 1 lime; 1 teaspoon freshly ground black pepper, or more to taste; 1 1/2 pounds boneless pork chops or country-style ribs; 1 lime, quartered; Chopped Thai basil or cilantro for garnish (optional)

Vietnamese-Style Pork – a delicious recipe with lemongrass, garlic, honey, soy sauce, lime, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons minced lemongrass
1 tablespoon minced garlic
3 tablespoons honey
1 tablespoon nam pla, or to taste, or soy sauce
Juice of 1 lime
1 teaspoon freshly ground black pepper, or more to taste
1 1/2 pounds boneless pork chops or country-style ribs
1 lime, quartered
Chopped Thai basil or cilantro for garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

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Vietnamese-Style Pork

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