Jalapeno Poppers with Pheasant Recipe

Name: Jalapeno Poppers with Pheasant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 jalapeno peppers; 1 (8-ounce) package cream cheese; 2 teaspoons garlic powder; 2 teaspoons dried basil flakes; 1 teaspoon celery salt; 2 teaspoons dry rub pepper (recommended: Harley's); 2 teaspoons ground cumin; 2 green onions, chopped; 1 (3-pound) pheasant, cooked, bones removed; 1 package thinly sliced bacon; Skewers, soaked in water for 15 minutes

Servings: persons

20 jalapeno peppers
1 (8-ounce) package cream cheese
2 teaspoons garlic powder
2 teaspoons dried basil flakes
1 teaspoon celery salt
2 teaspoons dry rub pepper (recommended: Harley's)
2 teaspoons ground cumin
2 green onions, chopped
1 (3-pound) pheasant, cooked, bones removed
1 package thinly sliced bacon
Skewers, soaked in water for 15 minutes

1
Preheat grill over medium-high heat.
2
Wash peppers and slice in half cross ways and remove the seeds.
3
Mix cream cheese with herbs, spices and green onions.
4
Slice the pheasant thinly.
5
Stuff the jalapenos loosely with the cheese mixture and sliced pheasant.
6
Wrap peppers with 1/2 slice of bacon.
7
Place 4 pepper halves on a skewer and grill until done, about 8 minutes.
8
A viewer, who may not be a professional cook, provided this recipe.
9
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 jalapeno peppers, 1 (8-ounce) package cream cheese, 2 teaspoons garlic powder, 2 teaspoons dried basil flakes, and more.

Yes, Jalapeno Poppers with Pheasant falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Poppers with Pheasant

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