Spicy Grilled Chicken

1. 1

   Make sure the chicken is completely defrosted and the water has been dumped out.

2. 2

   Place the chicken in a bowl large enough for all three breasts with a little extra room.

3. 3

   Melt the butter either on the stove or in the microwave.

4. 4

   Add the spices and mix well (The pepper powder is just dried peppers blended to a powder, I use a mix of hot and mild peppers).

5. 5

   Pour the butter mixture over the chicken and mix around so the chicken is coated.

6. 6

   Place on grill but BE CAREFUL!

7. 7

   The flames with leap up towards the chicken because of the butter so it is best to drop one breast and back off until the flames die down!

8. 8

   This chicken is best if you baby-sit it.

9. 9

   I turn and put more butter mix on the chicken about every three to four minutes.

10. 10

    Make sure the chicken isn't still pink in the middle and take off the heat ASAP!

11. 11

    I can't stress how important this is!

12. 12

    This is a chicken that can be thrown in or on pasta or eaten with potatoes and beans (one of my favorites!).

13. 13

    Anyway, just have fun with this recipe, pair it with different things and see how versatile it is!

* Per serving · 4 servings · Values may vary.

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