Turkey Meatloaf

1. 1

   Melt the butter in skillet over medium high heat.

2. 2

   Sautee the onion and garlic until soft, but make sure not to burn garlic.

3. 3

   Set aside onion and garlic to cool.

4. 4

   Combine turkey, egg, breadcrumbs, ketchup, worcestershire sauce, salt and pepper, garlic and onion, until all the ingredients are thoroughly mixed (I added about 1/2 Tbsp of Frank's Red Hot for a little kick, but can be decreased/increased depending on preference).

5. 5

   Transfer mixture to a greased 8x4 inch loaf pan.

6. 6

   Brush ketchup on top to coat.

7. 7

   Bake at 350 degrees for about 50-55 minutes.

8. 8

   If using the parmesan, add at last 5 minutes and set oven to broil so cheese gets slightly crisp (keep an eye on it so it doesn't burn!).

9. 9

   Let meatloaf set for 5 minutes after removing from oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.