Eggwich – a delicious recipe with butter, bread, egg, cheese, deli ham, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Note: If you are adding tomato, bacon or ham, put it in the skillet first. Arrange the ham or bacon to fit the bread. Break the egg over the tomato, bacon or ham.
2
Break the egg and yolk into a buttered/sprayed preheated skillet on medium low heat.
3
Try to keep the egg about the same size as your bread.
4
Salt and pepper to taste.
5
Place a slice of bread on the egg when the egg is almost cooked through but still gooey on top. The egg will adhere to the bread when you've finished the sandwich.
6
Flip the sandwich over to brown the bread.
7
Place a slice of cheese on top of the egg. To keep thinly sliced bread from burning, place a cover over the skillet to melt the cheese faster.
8
Place the second slice of bread on the egg and cheese when the cheese begins to melt.
9
Turn the sandwich over to brown the other side.
10
Enjoy.
75
kcal
Calories
6
g
Fat
5
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 teaspoon butter or 1 teaspoon nonstick cooking spray, 2 slices bread (I prefer wide eggbread), 1 egg, 1 slice cheese (any kind), and more.
Yes, Eggwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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