Gyro-Style Pork Sandwiches Recipe

Name: Gyro-Style Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 ounce) boneless pork chops; 4 tablespoons olive oil; 1 tablespoon prepared mustard; 1/2 cup lemon juice; 2 minced garlic cloves; 1 teaspoon dried oregano; 1 cup plain yogurt; 1 medium peeled and chopped cucumber; 1/2 teaspoon crushed garlic; 1/2 teaspoon dried dill; 4 halfed pita bread rounds; 1 small thinly sliced red onion

Servings: persons

4 (5 ounce) boneless pork chops
4 tablespoons olive oil
1 tablespoon prepared mustard
1/2 cup lemon juice
2 minced garlic cloves
1 teaspoon dried oregano
1 cup plain yogurt
1 medium peeled and chopped cucumber
1/2 teaspoon crushed garlic
1/2 teaspoon dried dill
4 halfed pita bread rounds
1 small thinly sliced red onion

1
Cut pork chops crosswise into thin slices, place in a large resealable bag.
2
Combine olive oil, mustard, lemon juice, garlic and oregano.
3
Pour marinade over pork, seal bag and refrigerate for 1 to 8 hours.
4
Meanwhile, in a small bowl stir together yogurt, cucumber, garlic and dill.
5
Cover and refrigerate.
6
Preheat oven to 450 degrees.
7
Drain marinade from pork chops and place pork in a single layer on a shallow pan. Roast until crisp, about 10 minutes.
8
Open each pita half to form a pocket. Distribute pork among each half.
9
Top each sandwich with some chilled yogurt mixture and sliced onions.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (5 ounce) boneless pork chops, 4 tablespoons olive oil, 1 tablespoon prepared mustard, 1/2 cup lemon juice, and more.

Yes, Gyro-Style Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyro-Style Pork Sandwiches

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