Jans Polish Sauerkraut Side Dish

1. 1

   Fry bacon until just about crisp.

2. 2

   Place on a paper towel to drain fat.

3. 3

   Discard fat from frying pan except for about 1 tablespoon.

4. 4

   Chop onion into 1 inch pieces.

5. 5

   Place in pan and saute until translucent.

6. 6

   Place on same paper towel to drain fat.

7. 7

   In a large pot, place sauerkraut,1 or 2 cans of water, bacon and onion.

8. 8

   Cook sauerkraut at least one half hour.

9. 9

   Add salt and pepper to taste.

10. 10

    Serve.

11. 11

    Tastes better the next day.

12. 12

    Optional- You can cook a link (1 pound) of fresh Polish sausage for added flavor and use the meat as part of your meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.