Try this homemade Broiled Ham Steaks with Rhubarb Chutney recipe the whole family will love. Made with yellow mustard seeds, fresh rhubarb, red onion an…
This Broiled Ham Steaks with Rhubarb Chutney relies on simple, everyday ingredients such as yellow mustard seeds, chopped red onion, water and cherry preserves. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026