How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Ham Steaks with Rhubarb Chutney?

You need 9 ingredients. The key ingredients include: 1 teaspoon yellow mustard seeds, 1 cup 1/2-inch pieces fresh rhubarb, 1/2 cup chopped red onion, 1/4 cup water, and more.

Is Broiled Ham Steaks with Rhubarb Chutney suitable as meat & poultry?

Yes, Broiled Ham Steaks with Rhubarb Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Ham Steaks with Rhubarb Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Ham Steaks with Rhubarb Chutney Recipe

Name: Broiled Ham Steaks with Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon yellow mustard seeds; 1 cup 1/2-inch pieces fresh rhubarb; 1/2 cup chopped red onion; 1/4 cup water; 1/4 cup cherry preserves; 1/4 cup dried cherries; 3 tablespoons sugar; 2 tablespoons balsamic vinegar; 1 13-ounce ham steak, cut into 4 pieces

Broiled Ham Steaks with Rhubarb Chutney – a delicious recipe with yellow mustard seeds, fresh rhubarb, red onion, water, cherry preserves, dried cherries. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon yellow mustard seeds
1 cup 1/2-inch pieces fresh rhubarb
1/2 cup chopped red onion
1/4 cup water
1/4 cup cherry preserves
1/4 cup dried cherries
3 tablespoons sugar
2 tablespoons balsamic vinegar
1 13-ounce ham steak, cut into 4 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Broiled Ham Steaks with Rhubarb Chutney

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