Jessica's Crunchy Beef Burrito's

1. 1

   Cook ground beef, breaking it up until it is almost cooked through.

2. 2

   Then add the diced onion and pepper and saute with the beef until the beef is done and the onions and pepper (if using) are softened.

3. 3

   Add the taco seasoning and 3/4 Celsius water and turn the heat down to low and simmer for 5 minutes.

4. 4

   To assemble the burritos take a *softened flour tortilla and add these ingredients down the middle of the tortilla: 1/4 cup cooked rice, 2 T cooked and seasoned ground beef, 3/4 oz (1 large handful) of slightly crushed Doritos, 2 T. (1 oz) Salsa con Queso.

5. 5

   Fold the bottom inch of the tortilla up over the filling and then fold the sides tightly over the filling.

6. 6

   *Note: You can soften the tortillas by securely covering a large saucepan (that is half filled with boiling water) with a sheet of perforated foil (Poke holes and inch apart in the foil with a knife tip or a fork).

7. 7

   Place each tortilla on top of the foil and allow it to steam just until the tortilla is soft and the underside is slightly sticky.

8. 8

   Place the filling on the sticky side and when you fold, the sides the stickiness will help the burrito to stay folded over the filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.