Gluten-Free Turkey Roll Recipe

Name: Gluten-Free Turkey Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 carrot, cut into matchsticks; 14-⅓ cup chopped onion; boiling water, to cover; ¼ teaspoon parsley flakes; ¼ teaspoon garlic powder; ⅛ cup dry breadcrumbs (gluten-free); ¼ cup very finely chopped onion; 1 pinch ground black pepper; 1 teaspoon fresh rosemary; ¼ teaspoon ground thyme; 1 teaspoon water; 12 lb lean ground turkey

Servings: persons

1 -2 carrot, cut into matchsticks
14-⅓ cup chopped onion
boiling water, to cover
¼ teaspoon parsley flakes
¼ teaspoon garlic powder
⅛ cup dry breadcrumbs (gluten-free)
¼ cup very finely chopped onion
1 pinch ground black pepper
1 teaspoon fresh rosemary
¼ teaspoon ground thyme
1 teaspoon water
12 lb lean ground turkey

1
Cook carrots and onion in boiling water until tender crisp; drain and let cool.
2
Measure next 8 inngredients into bowl; stir.
3
Add turkey and mix.
4
Pat mixture out onwaxed paper into a rectangle.
5
Lay carrot sticks parallel to short side of rectangle, spreading over entire surface; scatter onion overtop.
6
Roll from short side, using wax paper to help roll.
7
Place seam side down in a greased loaf pan.
8
Bake, uncovered, in a preheated 350* oven for about 1 hour until browned.
9
Enjoy!

2491

kcal

Calories

123

Fat

Carbs

304

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 carrot, cut into matchsticks, 14-⅓ cup chopped onion, boiling water, to cover, ¼ teaspoon parsley flakes, and more.

Yes, Gluten-Free Turkey Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten-Free Turkey Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions