Turkey Meatballs Recipe

Name: Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 beaten egg; 1/4 cup whole all-bran cereal; 1 teaspoon Worcestershire sauce; 1 teaspoon finely shredded lemon peel; 1 small carrot, finely shredded; 1 lb ground turkey; 1 tablespoon cooking oil; 2 cups chicken broth; 1/2 cup plain yogurt; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon dill weed

Servings: persons

1 beaten egg
1/4 cup whole all-bran cereal
1 teaspoon Worcestershire sauce
1 teaspoon finely shredded lemon peel
1 small carrot, finely shredded
1 lb ground turkey
1 tablespoon cooking oil
2 cups chicken broth
1/2 cup plain yogurt
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon dill weed

1
In a mixing bowl, combine egg, cereal, Worcestershire sauce and lemon peel. Add turkey and carrot. Mix well.
2
Shape into 8 or 16 meatballs (according to your size preference).
3
Brown meatballs in a large skillet with cooking oil.
4
Drain off fat.
5
Add broth.
6
Cover and simmer 20 minutes.
7
Reserving broth in skillet, transfer meatballs to a serving dish; cover and keep warm.
8
In a small mixing bowl, combine cornstarch, yogurt, lemon juice and dill weed.
9
Add to broth in skillet.
10
Cook and stir until mixture is thickened and bubbly.
11
Cook and stir 2 minutes more.
12
Serve sauce over meatballs with rice.
13
If not serving right away, keep pour sauce over meatballs, cover with foil and keep in a warm (300 degree) oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 beaten egg, 1/4 cup whole all-bran cereal, 1 teaspoon Worcestershire sauce, 1 teaspoon finely shredded lemon peel, and more.

Yes, Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatballs

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