Pressure Cooker Pot Roast With Asian Black Bean Sau

Name: Pressure Cooker Pot Roast With Asian Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (3 to 4 pounds); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 1 cup reduced-sodium beef broth; 1 medium onion, cut into 1-inch pieces; 1/2 pound sliced fresh mushrooms; 8 ounces fresh snow peas, trimmed; 3/4 cup Asian black bean sauce; 2 tablespoons cornstarch; 2 tablespoons cold water; Hot cooked rice; 4 green onions, sliced

Servings: persons

1 boneless beef chuck roast (3 to 4 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1 cup reduced-sodium beef broth
1 medium onion, cut into 1-inch pieces
1/2 pound sliced fresh mushrooms
8 ounces fresh snow peas, trimmed
3/4 cup Asian black bean sauce
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice
4 green onions, sliced

1
Halve roast; sprinkle with salt and pepper. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 1-1/2 teaspoons oil. When oil is hot, brown a roast half on all sides. Remove; repeat with remaining beef and 1-1/2 teaspoons oil.
2
Add broth to pressure cooker. Cook 2 minutes, stirring to loosen browned bits from pan. Press cancel. Return all to pressure cooker; add onion.
3
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 60 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Press cancel. A thermometer inserted in beef should read at least 160u00b0.
4
Remove roast; keep warm. Add mushrooms, snow peas and black bean sauce to pressure cooker. Select saute setting and adjust for low heat. Cook and stir until vegetables are tender; 6-8 minutes.
5
In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with roast, hot cooked rice and green onions.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 boneless beef chuck roast (3 to 4 pounds), 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon olive oil, and more.

Yes, Pressure Cooker Pot Roast With Asian Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pressure Cooker Pot Roast With Asian Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions