Duck With Cherry Sauce

1. 1

   Prick skin of duckling well and place breast side up on a rack in a shallow roasting pan. Tie drumsticks together. Bake, uncovered, at 350u00b0 for 2 to 2-1/2 hours or until juices run clear and a thermometer reads 180u00b0. (Drain fat from pan as it accumulates.) Cover and let stand 20 minutes before carving.

2. 2

   Meanwhile, for sauce, combine preserves and vinegar in a small saucepan. Cook and stir over medium heat until heated through. Serve with duck. Garnish platter with fruit and kale if desired.

* Per serving · 4 servings · Values may vary.