How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meat Loaf?

You need 16 ingredients. The key ingredients include: 1 1/2 lb. ground turkey breast (without skin), 1/2 medium onion, finely chopped, 1 stalk celery, finely chopped, 1/4 c. fresh parsley, finely chopped, and more.

Is Turkey Meat Loaf suitable as meat & poultry?

Yes, Turkey Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meat Loaf Recipe

Name: Turkey Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground turkey breast (without skin); 1/2 medium onion, finely chopped; 1 stalk celery, finely chopped; 1/4 c. fresh parsley, finely chopped; 1/2 medium bell pepper, finely chopped; 2 cloves garlic, pressed; 1 egg, lightly beaten; 1 c. bread crumbs, toasted; 3/4 c. ketchup; 1/4 c. chicken stock; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 (8 oz.) can tomato sauce; 1 Tbsp. brown sugar

Try this homemade Turkey Meat Loaf recipe the whole family will love. Made with ground turkey, onion, celery and fresh parsley. Easy step-by-step instru…

This Turkey Meat Loaf relies on simple, everyday ingredients such as medium onion, finely chopped, stalk celery, finely chopped, garlic, pressed and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions