Gouda Stuffed Figs

1. 1

   If using bacon cook until half done but not crisp - drain and cool on paper towel

2. 2

   If using wooden toothpicks, soak for 10-15 minutes in warm water

3. 3

   Reduce 1 cup of Balsamic vinegar in small saucepan over medium heat down to 1/2 cup or until it is thick and syrupy enough to coat the back of a wooden spoon.

4. 4

   Cut a deep vertical slit in each fig and stuff with a piece of Gouda

5. 5

   Wrap with prosciutto or bacon and secure with toothpick

6. 6

   Place figs on a baking sheet and put under the broiler for 5-6 minutes (up to 10 minutes if using bacon) until cheese is melted and wrapping is crisp

* Per serving · 4 servings · Values may vary.

No additional tips available.