Turkey Cutlets With Brussels Sprouts And Dried Cranberries Recipe

Name: Turkey Cutlets With Brussels Sprouts And Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/4 pounds turkey breast cutlets; All purpose flour; 3 tablespoons olive oil, divided; 1 large shallot, sliced; 8 ounces brussels sprouts, trimmed, quartered through root end; 3/4 cup low-salt chicken broth; 1/4 cup dried sweetened cranberries; 1 tablespoon finely chopped fresh sage; 11/2 teaspoons red wine vinegar; 1 tablespoon butter

Servings: persons

1 to 1 1/4 pounds turkey breast cutlets
All purpose flour
3 tablespoons olive oil, divided
1 large shallot, sliced
8 ounces brussels sprouts, trimmed, quartered through root end
3/4 cup low-salt chicken broth
1/4 cup dried sweetened cranberries
1 tablespoon finely chopped fresh sage
11/2 teaspoons red wine vinegar
1 tablespoon butter

1
Sprinkle cutlets with salt and freshly ground black pepper. Sprinkle cutlets with flour, shaking off any excess. Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add cutlets to skillet and saute until cooked through and golden brown, about 3 minutes per side. Transfer to platter; tent with foil to keep warm.
2
Add remaining 1 tablespoon olive oil to same skillet. Add shallot; stir until beginning to brown, about 1 minute. Add brussels sprouts, broth, cranberries, and sage; cover and cook until brussels sprouts are crisp-tender, stirring occasionally, about 5 minutes. Stir in vinegar. Add butter; stir until melted. Season to taste with salt and pepper. Spoon brussels sprout mixture over turkey cutlets and serve.

247

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 1 1/4 pounds turkey breast cutlets, All purpose flour, 3 tablespoons olive oil, divided, 1 large shallot, sliced, and more.

Yes, Turkey Cutlets With Brussels Sprouts And Dried Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Brussels Sprouts And Dried Cranberries

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