Brussels Sprouts With Sweet Potatoes And Maple Syrup

1. 1

   Preheat oven to 400 degrees. Lightly butter appropriate casserole dish.

2. 2

   Cook bacon until crisp. Remove and drain on paper towels. Add onion and cook 5 minutes until translucent.

3. 3

   Add brussels sprouts and cook, until slightly soft, about 5 minutes. Transfer to a bowl and add reserved bacon, salt, pepper, and pecans. Add potato slices to pan and cook until light brown, about 3 minutes per side.

4. 4

   Meanwhile, in a small bowl, whisk together maple syrup and butter.

5. 5

   Toss all ingredients together in baking dish and bake 20 minutes. Garnish with parsley and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.