Turkey Meat Balls

Name: Turkey Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground turkey; 1 c. fresh bread crumbs; 1 egg white, beaten; 1/4 tsp. salt; 1/8 tsp. pepper; 1 garlic clove, minced; parsley, minced; 1 tsp. paprika; 2 c. tomato sauce (with some water); 1 c. Prego or Ragu sauce; 1/2 c. red wine

Eats Now Editorial Team · Meat & Poultry

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Turkey Meat Balls – a delicious recipe with ground turkey, bread crumbs, egg, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground turkey
1 c. fresh bread crumbs
1 egg white, beaten
1/4 tsp. salt
1/8 tsp. pepper
1 garlic clove, minced
parsley, minced
1 tsp. paprika
2 c. tomato sauce (with some water)
1 c. Prego or Ragu sauce
1/2 c. red wine

1
Mix first 8 ingredients well.
2
Form into balls or loaf.
3
Fry balls in a sprayed frypan.
4
Brown a little; if any grease, drain. Add tomato sauce, Prego or Ragu and wine.
5
Simmer 1 hour.
6
Serve with spaghetti or rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground turkey, 1 c. fresh bread crumbs, 1 egg white, beaten, 1/4 tsp. salt, and more.

Yes, Turkey Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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