Turkey Marsala

Name: Turkey Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking oil; 1 lb oz turkey breast, cut into bite-sized pieces; garlic salt; flour, for dredging; 1 ounce chopped onion; 1 diced shallot; 1 12 ounces mushrooms; 1 garlic clove, minced; 3 ounces turkey or 3 ounces chicken broth; 2 ounces marsala wine

Eats Now Editorial Team · 295 kcal · Meat & Poultry

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Turkey Marsala – a delicious recipe with cooking oil, turkey breast, garlic, flour, onion, shallot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

cooking oil
1 lb oz turkey breast, cut into bite-sized pieces
garlic salt
flour, for dredging
1 ounce chopped onion
1 diced shallot
1 12 ounces mushrooms
1 garlic clove, minced
3 ounces turkey or 3 ounces chicken broth
2 ounces marsala wine

1
Heat oil.
2
cut turkey breast into scallop pieces.
3
sprinkle garlic salt on turkey scallops.
4
brown turkey pieces.
5
add mushrooms, garlic, onion, shallot.
6
brown, then drain excess oil.
7
add broth and wine.
8
reduce heat and simmer till sauce thickens.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking oil, 1 lb oz turkey breast, cut into bite-sized pieces, garlic salt, flour, for dredging, and more.

Yes, Turkey Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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