Easy Chicken Posolé Recipe

Name: Easy Chicken Posolé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 Medium Onion, Chopped; 5 cloves Garlic, Minced; 1 Large Poblano Pepper; 6 cups Chicken Stock; 2 cans (14 Oz. Size) Hominy (drained); 3 cans (4 Oz. Size) Green Chilies; 3 teaspoons Cumin; 1 teaspoon Mexican Oregano (or Regular); 1 teaspoon Ancho Chili Pepper Powder; Salt And Pepper, to taste; 3 cups Cooked Chicken; FOR THE GARNISHES:; 2 cups Cherry Tomatoes (optional); 2 Limes, Sliced Into Wedges; 12 Radishes, Sliced; 2 Avocados, Chopped; Fresh Cilantro, Chopped; 6 Tablespoons Queso Fresco

Servings: persons

2 Tablespoons Olive Oil
1 Medium Onion, Chopped
5 cloves Garlic, Minced
1 Large Poblano Pepper
6 cups Chicken Stock
2 cans (14 Oz. Size) Hominy (drained)
3 cans (4 Oz. Size) Green Chilies
3 teaspoons Cumin
1 teaspoon Mexican Oregano (or Regular)
1 teaspoon Ancho Chili Pepper Powder
Salt And Pepper, to taste
3 cups Cooked Chicken
FOR THE GARNISHES:
2 cups Cherry Tomatoes (optional)
2 Limes, Sliced Into Wedges
12 Radishes, Sliced
2 Avocados, Chopped
Fresh Cilantro, Chopped
6 Tablespoons Queso Fresco

1
Heat a Dutch oven or soup pot on medium high. Drizzle olive oil in pan, then add onions and poblano peppers. Cook for about 5 minutes or until onions start to become translucent (stirring frequently). Add garlic and cook for 1 minute.
2
Add chicken stock, hominy, green chilies, cumin, Mexican oregano, ancho chili powder and salt and pepper to taste. Cook for about 45 minutes.
3
Meanwhile, start prepping garnish ingredients.
4
Add cooked chicken and tomatoes and cook for another 5 minutes or until everything is warm. Garnish with limes wedges, sliced radishes, avocados, chopped cilantro and queso fresco. Squeeze lime wedges into your bowl of posole and enjoy.

1033

kcal

Calories

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 Medium Onion, Chopped, 5 cloves Garlic, Minced, 1 Large Poblano Pepper, and more.

Yes, Easy Chicken Posolé falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Posolé

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