Venison Bolognese For A Crowd Recipe

Name: Venison Bolognese For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Venison Or Ground Beef; 1/3 cups Olive Oil; 3 whole Medium Onions, Chopped; 3 whole Large Carrots, Chopped; 6 whole Celery Ribs, Chopped; 12 ounces, weight Tomato Paste, Divided; 9 cloves Garlic, Sliced; 3 Tablespoons Dried Parsley Flakes; 5 teaspoons Kosher Salt; 3 teaspoons Dried Basil; 3 teaspoons Dried Marjoram; 1-1/2 teaspoon Ground Black Pepper; 1/4 teaspoons Crushed Red Pepper Flakes; 1-1/2 cup Dry Red Wine; 3 cans (28 Oz. Each) Diced Tomatoes, Undrained; 1-1/2 cup Beef Stock; 6 whole Bay Leaves; 3 cups 2% Milk; 3/4 cups Grated Parmesan Cheese

Servings: persons

3 pounds Venison Or Ground Beef
1/3 cups Olive Oil
3 whole Medium Onions, Chopped
3 whole Large Carrots, Chopped
6 whole Celery Ribs, Chopped
12 ounces, weight Tomato Paste, Divided
9 cloves Garlic, Sliced
3 Tablespoons Dried Parsley Flakes
5 teaspoons Kosher Salt
3 teaspoons Dried Basil
3 teaspoons Dried Marjoram
1-1/2 teaspoon Ground Black Pepper
1/4 teaspoons Crushed Red Pepper Flakes
1-1/2 cup Dry Red Wine
3 cans (28 Oz. Each) Diced Tomatoes, Undrained
1-1/2 cup Beef Stock
6 whole Bay Leaves
3 cups 2% Milk
3/4 cups Grated Parmesan Cheese

1
In a large stockpot over medium high heat, cook half of the meat, breaking it into crumbles, and continuing until no longer pink. Remove the meat from the pot with a slotted spoon and set aside. Pour off some of the fat and repeat with the remaining venison. When done set all of the cooked meat aside.
2
In the same stock pot, add the olive oil and heat over medium heat. Add the onions, carrots, and celery. Cook until they are tender. Add 1 cup of the tomato paste and cook for an additional three minutes. Add the garlic, seasonings and meat. Add the wine. Bring mixture to a boil and cook until the wine is almost evaporated, about 5-8 minutes.
3
Add the tomatoes, stock, and bay leaves. Allow mixture to return to a boil. Reduce the heat and simmer, uncovered for 1.5 hours. Add milk and continue to simmer for an additional 1.5 hours.
4
Remove pot from heat. Remove and discard bay leaves. Stir in cheese and remaining tomato paste.
5
Inspired by Taste of Home magazine.

1412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 pounds Venison Or Ground Beef, 1/3 cups Olive Oil, 3 whole Medium Onions, Chopped, 3 whole Large Carrots, Chopped, and more.

Yes, Venison Bolognese For A Crowd falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Bolognese For A Crowd

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