Yellow Jasmine Rice

1. 1

   In a large pot, add the butter, garlic, turmeric, cumin, and cinnamon. Stir constantly on medium heat for about 2 minutes to get the spices cooking.

2. 2

   Inhale. Yum.

3. 3

   Add the jasmine rice and stir to coat the rice. The rice may pop a little bit. Continue to stir constantly for 2 minutes.

4. 4

   Add the water, bouillon cubes and bay leaf and give a good stir. Turn the heat up to high and put a lid on the pot. Once the water is rapidly boiling, turn the heat down to the lowest setting and let alone for 20 minutes.

5. 5

   After 20 minutes, take the lid off of the pot. Remove the bay leaf and fluff the rice with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.