Turkey & Mango Picadillo Recipe

Name: Turkey & Mango Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked ground turkey breast; 1 tablespoon canola oil; 1/2 cup scallion, sliced; 2 medium garlic cloves, minced; 1 teaspoon ground cinnamon (to taste); 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 cup chunky salsa; 1 large mango, cubed; 2 cups cooked brown rice, kept hot

Servings: persons

1 lb uncooked ground turkey breast
1 tablespoon canola oil
1/2 cup scallion, sliced
2 medium garlic cloves, minced
1 teaspoon ground cinnamon (to taste)
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon dried thyme
1 cup chunky salsa
1 large mango, cubed
2 cups cooked brown rice, kept hot

1
Cook turkey in a large skillet over medium-high heat until browned, stirring occasionally, about 5 minutes.
2
Drain off any fat.
3
Add oil to skillet and heat until sizzling.
4
Stir in scallions, garlic, cinnamon, coriander, cumin, oregano and thyme.
5
Cook, stirring, for 2 minutes.
6
Gently stir in hot or medium chunky salsa and mango.
7
Cover and cook until heated through, about 2 minutes more.
8
Serve over brown rice.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb uncooked ground turkey breast, 1 tablespoon canola oil, 1/2 cup scallion, sliced, 2 medium garlic cloves, minced, and more.

Yes, Turkey & Mango Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey & Mango Picadillo

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