Turkey Macaroni Chili Recipe

Name: Turkey Macaroni Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 teaspoon vegetable oil; 1 teaspoon garlic minced; 1/2 cup carrots finely chopped; 1 cup onions chopped; 8 ounces turkey ground; 19 ounces tomatoes can, crushed; 2 cups chicken broth; 1 1/2 cup potatoes peeled, diced; 3/4 cups red kidney beans red; 3/4 cups corn kernels; 2 tablespoons tomato paste; 1 1/2 teaspoon chili powder; 1 1/2 teaspoon oregano dried; 1 1/2 teaspoon basil dried; ⅓ cup pasta, elbow macaroni elbow

Servings: persons

1- 1/2 teaspoon vegetable oil
1 teaspoon garlic minced
1/2 cup carrots finely chopped
1 cup onions chopped
8 ounces turkey ground
19 ounces tomatoes can, crushed
2 cups chicken broth
1 1/2 cup potatoes peeled, diced
3/4 cups red kidney beans red
3/4 cups corn kernels
2 tablespoons tomato paste
1 1/2 teaspoon chili powder
1 1/2 teaspoon oregano dried
1 1/2 teaspoon basil dried
⅓ cup pasta, elbow macaroni elbow

1
In a large non-stick saucepan, heat oil over medium heat; add garlic, carrots and onions and cook for 8 minutes or until softened, stirring occasionally.
2
Add turkey and cook, stirring to break it up, for 2 minutes or until no longer pink.
3
Add tomatoes, stock, potatoes, beans, corn, tomato paste, chili, oregano and basil; bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
4
Bring to a boil and add macaroni; cook for 12 minutes or until pasta is tender but firm.
5
Nutritional Information Per Serving (1/8 serving): Calories: 240, Fat: 6 g, Carbohydrate: 35 g, Protein: 13 g, Sodium: 552 mg, Cholesterol: 0 mg, Fiber: 5 g Diabetic Exchanges: 1 1/2 Starch, 2 Vegetables, 1/2 Lean Meat, 1 Fat

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1- 1/2 teaspoon vegetable oil, 1 teaspoon garlic minced, 1/2 cup carrots finely chopped, 1 cup onions chopped, and more.

Yes, Turkey Macaroni Chili falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey Macaroni Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions