Tomato Basil Spaghetti

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   1.

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   Core then dice the tomatoes.

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   Youll want them to be about 1/2 an inch square.

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   2.

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   Take the half clove of garlic and use it to rub around the inside of a serving bowl.

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   You want to do this to add flavor to the tomato basil sauce.

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   Then mince the garlic and put it into the bowl.

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   Add to the same bowl the tomatoes, chopped basil, shredded mozzarella cheese, olive oil, and salt and pepper to taste.

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   I also added a sprinkle of garlic powder.

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    Mix until the tomatoes are coated with the olive oil and seasonings.

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    Let the mixture sit for about 15 minutes so that the tomatoes soak up the liquid.

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    3.

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    In the meantime, cook the spaghetti per box instructions, to al dente.

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    When its done put it into a colander, rinse and drain.

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    4.

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    Mix the tomato basil sauce with the drained spaghetti, top with a sprinkle of basil, and enjoy with your favorite garlic bread!

* Per serving · 4 servings · Values may vary.

No additional tips available.